Stepping into Hat Trix Bar and Grill feels like entering a hidden gem for comfort food lovers—and their menu proves it. I started off my culinary adventure with their wildly inventive “Munchies” section. The Beef on Weck Ravioli is a clever twist on a Buffalo classic, offering tender, juicy beef wrapped in golden pasta pockets with a tangy horseradish dip that hits all the right notes. And if you're a fan of bold flavors, the Bleu Balls—crispy, blue cheese-stuffed bites—are addictive in the best way possible.
Moving into the “Soups and Salads,” the Baked French Onion Soup is a must-try. It arrives piping hot, topped with a thick, gooey blanket of melted cheese over a hearty broth and sweet caramelized onions. For something lighter, the Chef Salad is surprisingly generous, loaded with fresh veggies and thick-cut deli meats, offering a crisp counterbalance to the richness of the starters.
Sandwich lovers will appreciate their take on classic comfort: the Grilled Cheese Sandwich is toasted to perfection, buttery and melty, while the Chicken Finger Grilled Cheese Sandwich adds a satisfying crunch and kick of protein for a hearty twist.
The “Subs and Wraps” lineup doesn’t disappoint either. The Turkey and Bacon wrap is a balanced mix of smoky and savory, wrapped tight for mess-free munching, while the Chicken Finger sub brings the heat with its crispy tenders and zesty sauces.
Finally, the “Burgers” are simply crave-worthy. The Classic Cheeseburger delivers exactly what you'd expect—juicy beef, melty cheese, and all the classic fixings. But it’s the Mushroom Swiss Burger that stole the show for me, with earthy mushrooms and creamy Swiss melting into each bite.
Whether you're in for a quick bite or a full-on feast, Hat Trix delivers hearty, satisfying flavors in every dish.